FRIDAY NIGHT: Overcast skies, with a slim chance for a shower after 2am. Low: 64. Winds: Southeast 5-10 mph.
SATURDAY: Scattered showers and thunderstorms. High: 84. Winds: Southeast ...more »
For even more recipes, View Our Recipe Archives
Chilled Berry Soup
Made by: Hope Danielson, Health & Wellness Director-County Market
•1 quart fresh strawberries, hulled
•1/3 cup diet ginger ale
•1/4 cup low fat milk
•1/3 cup low calorie sweetener (Splenda)
•1 tablespoon lemon juice
•1 teaspoon vanilla extract
•1 cup (8 ounces) fat free Greek Yogurt
•Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sweetener, lemon juice and vanilla; cover and process until blended.
• Pour into a large bowl; whisk in Greek yogurt until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.
This recipe aired June 24, 2013.
Tonight on WICS
8:00 - What Would You Do?
9:00 - 20/20
10:00 - NewsChannel 20 at 10