SATURDAY NIGHT: Clear. Low: 63. Winds: Calm.
SUNDAY: Sunny. High: 87. Winds: Southeast 5-10 mph.
MONDAY: Partly sunny. High: 88. Heat Index: Upper 90s. Winds: South 10-15 mph, gusts up to 20 mph.
Thomas ...more »
For even more recipes, View Our Recipe Archives
Fried Green Tomatoes
1 qt. cornmeal
1 cup Parmesan cheese
4 tablespoons blackening spice
2 tablespoons salt
Lightly sprinkle tomatoes with salt; drain on paper towels. Meanwhile, combine
cornmeal, Parmesan, salt, and blackening spice. Dip each tomato slice into egg,
then into cornmeal mixture.
In a medium skillet, heat oil over medium-high. Fry tomatoes, a few at a time,
for 2 minutes per side or until golden brown. Drain on a paper towel-lined wire
rack. Serve immediately.
This recipe aired December 3, 2012.
Saturday, August 3 2013, 04:47 PM CDT
Tonight on WICS
8:00 - In an Instant
10:00 - Newschannel 20 at 10