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Caramelized Pecans by Linda Castor
4 cups halved pecans
2/3 cup real maple syrup
1/4 tablespoon salt
Preheat dry skillet over med-high heat.
Add above 3 ingredients & stir frequently until syrup is caramelized & nuts toasted (nuts should be coated in a ‘dry’ covering)—about 3-5 minutes.
Spread on wax paper to cool.
NOTE: I wouldn’t try more than doubling the recipe at one time… may need to make several batches. Use for holiday snacking, or additions to sweet potatoes or just about anything! Enjoy!
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